Conventional farming often relies heavily on chemical fertilizers and pesticides, which can harm soil health, biodiversity, ecosystems, and water quality. Organic farming addresses these issues by using natural fertilizers, crop rotation, and other sustainable practices.

Consumer demand for organic food is increasingly driven by health consciousness and environmental concerns. Many buyers prefer organic products to minimize exposure to synthetic chemicals, support sustainable farming, and promote ecological balance.

While scientific studies have not conclusively proven that organic foods are significantly safer or more nutritious than conventional foods, their reduced chemical inputs, ethical production, and environmentally responsible methods are clear advantages.