The Legacy of Banarasi Paan

Banarasi Paan is not just a treat — it’s a ritual. Every element, from the leaf to the filling, is carefully selected to create a symphony of textures and flavors.

The Art of Preparation:

• Betel Leaf: Tender, aromatic, and freshly picked from the finest farms.

• Chuna & Katha: A thin layer of calcium hydroxide and catechu gives it the perfect balance of sharpness.

• Filling: A rich medley of gulkand (rose petal preserve), saunf (fennel seeds), crushed dry fruits, coconut flakes, and sometimes a touch of silver leaf (varq).

• Flavor Profile: Sweet, tangy, and refreshing — a mouthful of heritage in every bite.

Each paan is folded with precision and served with pride — an experience that’s both sensory and soulful. For global buyers, Premium Banarasi Paan represents a unique fusion of taste, tradition, and export potential.

Leading the Charge: Two Icons of Premium Banarasi Paan

🌿 Mast Banarasi Paan — The Modern Twist to Traditional Paan

Basic Overview

• Founder(s): Mr. Panchanand Thakur (also cited as Mr. Naveen Tiwari)

• Founded: 2012 (or 2014 in some sources)

• Headquarters: Delhi/Ghaziabad, India

• Industry: Confectionery, Packaged Paan, Traditional Mouth Fresheners

• Tagline: “The Modern Twist to Traditional Paan”

Founding Story

Born from the idea of modernizing the traditional paan experience, Mast Banarasi Paan sought to bring hygiene, consistency, and innovation to an unorganized market. Its founder envisioned a brand that would make paan a safe, stylish, and exportable indulgence — free from tobacco and rooted in Indian culture.

Starting from a single outlet, the brand grew rapidly by introducing new-age flavors and a café-style experience, making paan relevant for modern consumers.

Growth & Expansion

• Over 400+ franchise outlets across India.

• Strong domestic presence with online delivery and packaged offerings.

• Recognized as a leading Exporter and Supplier of flavored and chocolate paans.

Quality and Certifications

• FSSAI certified, with an emphasis on hygiene and freshness.

• Working toward ISO 22000:2005 certification for food safety.

• 100% tobacco-free, using premium gulkand, nuts, and betel leaves.

Manufacturing & Supply Chain

Mast Banarasi Paan combines automation and craftsmanship — ensuring every paan retains traditional authenticity while meeting export hygiene standards. Vacuum-sealed packaging maintains freshness, making it ideal for export.

Sustainability and Ethical Practices

• Supports local betel leaf farmers and small suppliers.

• Promotes a tobacco-free paan culture to protect public health.

Financials & Market Presence

• Annual Turnover: ₹0.5 – ₹2.5 crore (approx., standalone)

• Network Turnover: Significantly higher through franchises

• Employee Strength: 51 – 100 direct employees, plus franchise workforce

• Export Reach: Targeting Indian diaspora markets (Middle East, USA, Southeast Asia)

Ratings & Customer Feedback

• Google Rating: ~ 4.4 / 5 (across various outlets)

• Tripadvisor: 5.0 / 5 (based on 1 review)

• Magicpin: 4.3 / 5 (based on 34 ratings and reviews)

• Customer Feedback Highlights:

  • Customers frequently mention the variety of unique paan flavors, especially tobacco-free and chocolate paan options.

  • Many compliment the cleanliness and modern setup of the stores, saying they feel hygienic and welcoming.

  • Staff are often praised as polite, friendly, and attentive, with prompt service.

  • Some reviewers mention that the paan is very sweet — though most find the sweetness balanced and enjoyable.

Why Global Buyers Trust It

• India’s largest organized paan franchise network

• Strong quality control and hygienic manufacturing

• Export-ready packaging and compliance documentation

• Modern flavors blended with authentic craftsmanship

🍃 Paan Aroma — The Authentic Taste of Varanasi

Basic Overview

• Founder(s): Miss Priyanka Gautam (CEO) & Mr. Abhishek Gautam (Operations Head)

• Founded: 2018

• Headquarters: Delhi/Gurugram, India

• Tagline: “The Authentic Taste of Varanasi”

• Industry: Flavored Paan, Traditional Indian Confectionery, Franchise Retail

Founding Story

Established in 2018, Paan Aroma was created to preserve and popularize the original Banarasi taste in a clean, hygienic, and accessible way. The brand’s leadership, spearheaded by Priyanka Gautam, adopted a franchise model to bring authentic paan to customers across India — and soon, to international markets.

Their mission: to serve the real taste of Varanasi in a modern, safe format without losing the essence of tradition.

Growth & Expansion

• Rapid expansion through franchise outlets since 2019.

• Branded as India’s “No. 1 Retail Chain of Real Taste of Banarasi Paan.”

• Diversified into beverages, rewari, and snacks.

Quality and Certifications

• FSSAI certified with strict adherence to hygiene standards.

• Uses freshest ingredients, handcrafted for flavor consistency.

Manufacturing & Supply Chain

• Centralized quality control for uniform taste across franchises.

• Employs a mix of traditional flavor expertise and modern packaging.

• Export-ready with long shelf-life paan mixes and confectionery products.

Sustainability and Ethical Practices

• Promotes local ingredient sourcing and supports small suppliers.

• Empowers entrepreneurs through affordable franchise options.

Financials & Market Presence

• Turnover: Multi-crore network revenue (estimated)

• Employee Strength: Growing with franchise network

• Export Readiness: Poised for international distribution to diaspora-rich countries

Ratings & Customer Feedback

• Ranchi: 4.4 / 5 (169 reviews)

• Warangal: 4.7 / 5 (3 reviews)

• Ratnagiri: Previously had favorable reviews (before closure) praising fire paan, iced paan, and chocolate paan varieties.

• Customer Feedback Highlights:

  • Many customers praise flavor variety, especially fire paan, iced paan, and newer experimental varieties.

  • Patrons frequently mention the cleanliness and modern, comfortable interiors in shops.

  • Employees are often complimented for being friendly, helpful, and efficient.

  • Some reviewers feel the paan is slightly sweet, but most appreciate the authenticity and taste balance.

Why Global Buyers Trust It

• Authentic Banarasi flavor, hygienic preparation

• Proven scalable business model

• Strong packaging and shelf-life innovation

• Focus on premium, tobacco-free ingredients

Quick Reference Table: Brands at a Glance

Conclusion: Banarasi Paan — India’s Heritage for Global Taste

Premium Banarasi Paan is more than a confection — it’s a cultural experience wrapped in a betel leaf. As global consumers seek authentic, story-rich products, India’s paan industry offers a niche yet promising category rooted in craftsmanship and flavor.

Brands like Mast Banarasi Paan and Paan Aroma are leading this transformation — making India’s age-old tradition global through modern packaging, hygiene, and export standards.

Why it matters for importers:

• Authentic, high-demand Indian heritage product

• Tobacco-free and hygienically packaged for global compliance

• Strong domestic base and scalable export model

When you choose to import or distribute Premium Banarasi Paan, you’re not just selling a product — you’re offering a taste of India’s heritage, its artistry, and its timeless hospitality.
That’s what makes it truly — and proudly — Made in India.

If you like, I can also provide a separate Ratings & Testimonials section with curated quotes for each brand (to highlight credibility) and prepare a short intro + meta description.